Our first dinner club to take place in the (strangely familiar) Nancy and Craig Homestead, and our first Jolee-less. We were joined by Anne who replaced Marianne, who got a better offer.
CROSTINI WITH EGGPLANT PESTO
SMOKED SALMON AND BASIL ROLLS WITH CREME FRAICHE
CHILLED ROASTED TOMATO SOUP WITH PESTO
SHRIMP AND CUCUMBER SALAD WITH DILL VINAIGRETTE
GRILLED PANZANELLA SALAD WITH BELL PEPPERS, SUMMER SQUASH, AND TOMATOES
WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD
RASPBERRY-CREME FRAICHE TART
